Wheat and eggcake

Recipe Recommendations

• oil wheat appropriate amount
• flour appropriate amount
• eggs appropriate amount
• qingshui appropriate amount
• salt appropriate amount
• spiced powder appropriate amount

• salty fragrance
• fried
• half an hour
• ordinary

Steps for Wheat and eggcake

1

Wheat rinse。

2

The barley's cold water rushes, then drys, cuts。

3

Little eggs four ready。

4

Egg fluids are smoothed, and appropriate flour is added。

5

With salt and fragrance, mix。

6

And add the gravy to the mix。

7

Spoiled pasta, a little dry。

8

A little more water, too. Ten minutes still。

9

The pan is hot, it's burning, it's pouring oil。

10

Put the paste in the pot with a spoon and scrape it with a razor。

11

Spread out like that。

12

It's yellow on both sides。

13

The other side。

14

Out of the pot。

Recipe Categories

• Pasta Recipes