Garlic chicken
By VicentaLakin
Families don't like to eat too hot food, and this garlic chicken is like a chili chicken, replacing the peppers with garlic, and the red-dry peppers that are not spicy。
Recipe Recommendations
- chicken legs of 2
- garlic one
- dried chili appropriate amount
- Jiang appropriate amount
- corn starch 6 spoons
- edible oil half pot
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- white sugar 1 spoon
- cooking wine 1 spoon
Steps for Garlic chicken
1
After cleaning the chicken leg, cut the pieces, changed the blade to small pieces, added salt to 13 pickles, the garlic all over the skin, the dry pepper cut, and the ginger cut。
2
The chicken legs are filled with a proper amount of corn starch, a boiler oil, a 70% boiler, a hard-on of fried chicken legs, a bottom oil, garlic, dry peppers, fried chickens under the fragrance, salt and soy sauce, and a few boilers of white sugar。
3
I don't like dry peppers。Garlic chicken Make Tips
The salt has already been put in the chicken leg and must be less salt when it's fried or salted。