Rose sauce
By VicentaLakin
Spring comes, and the roses of this season have a spring breath, very much, and I don't want to miss it. So they bought the sauce, and it was bare, beautiful from the inside and from the outside。
Recipe Recommendations
- edible roses 1500g
- white granulated sugar 500G
- honey 30ML
- sweet fragrance
- other
- several hours
- ordinary
Steps for Rose sauce
1
Eat 3 pounds of roses。
2
Clean it up。
3
Get rid of the flower, the petals dry。
4
Add sugar。
5
Plum。
6
Plum。
7
Bottled, it takes some time to put in。
8
It's sweet at home。
9
And a part of the petals made a little bit of the face。