Cream shrimp, spinach
By VicentaLakin
There's plenty left of dumplings, and if you pack dumplings and eat them for another three days, it's over。
Recipe Recommendations
- fillings 100g
- spinach few
- edible oil half a spoonful
- qingshui Xiao Xu
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream shrimp, spinach
1
Spinach wash。
2
The pot boils the water, and the spinach rinds。
3
It's hot。
4
Cold-water washing, dry-water splitting。
5
Get the material back。
6
Hot pan cold oil。
7
It's hot。
8
Pits cooked, spinach set。
9
Scramble the process with a little fresh water。
10
The fire will dry the water。
11
The finished product。Cream shrimp, spinach Make Tips
The dumplings were salty, so I didn't put salt on them。