The pasta
By VicentaLakin
The pasta is not only my family's traditional pasta, but it's also the most famous place in Beijing, and although there are a lot of shops out there with the old pasta brand, I'm not interested in it anymore, but it's the best noodles in my home, and it's the best noodles my mom ever made. Maybe this is the smell of home
Recipe Recommendations
- medium-gluten flour 500 grams
- fat and lean meat 500 grams
- yellow sauce 500 grams
- cold water 350 grams
- cornmeal appropriate amount
- ginger appropriate amount
- chopped green onion appropriate amount
- vegetable oil appropriate amount
- salt 1 gram
- soy sauce 10 grams
Steps for The pasta
1
Flour and salt are evenly mixed and salt can increase the convulsion of flour; cool water is adjusted by the water intake of flour, the pasta of hand is not soft enough to be rigidly formed
2
(a) The cold water is added to the flour in quantities, and the chopsticks are used to mix it into a swirl
3
Scratched into a smoother face, shrouded for about 20 minutes
4
The good ones are fermented and rubbed on the board; if they are too large, they can be operated in two or three small ones
5
(b) Large pieces of radium of approximately 5 mm thick, either with corn flour or with flour resistant
6
(b) Collapse the face with an additional layer of corn paste or flour
7
The number of folds is then determined by the size of the face, typically five or six centimetres in width; each layer of fold is compacted with powder
8
Sliced into even strips with a knife to see what you like; cut the noodles without shaking, and shake the corn or flour out of them before entering the pot, so that the soup is not mixed and the noodles are good。
9
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10
(a) Be ready for fresh butter, ginger and onions, with the proportion of tiding that can be approximately one centimetre between pork and fat, which can be 2.8 or 3.7, as butter is not fragrance
11
Then the onions will be in the pot and the onions in the pot will be in the pot
12
Meat in the pot, fried
13
(b) Pair of soy sauce and a tuning of the sauce, which will then be replaced
14
(b) Save bottom oil in the pot, little ketchup
15
A small amount of water and soy sauce can be added to the fire on the basis of thickness; soy sauce is red and more attractive than its own yellow
16
The sauce is thick and smelly, and the porcelain pours back into the pot and the mixture evenly shuts down. It's very soft。
17
Cooked noodles, with fried sauce, and seasoned vegetables for food
18
Spaghetti, fragrance, chordThe pasta Make Tips
1. Fresh may be used directly, if not salted, with soy sauce or a small amount of salt; in the case of dry mayo, a proper amount of cold water will be required to open it for use; 2. ginger and onions It's yellow, it smells like oil, and it tastes good。