Pumpkin cucumber cake
By VicentaLakin
Pretty tomato red, sweet sticky。
Recipe Recommendations
- Ripe golden melon 4 pieces
- Yellow rice sticky noodles appropriate amount
- white sugar appropriate amount
- corn oil appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Pumpkin cucumber cake
1
Steamed goldmelons are put in hot。
2
A proper amount of sugar。
3
Crush into mud. This goldmelon is particularly beautiful, tomato red。
4
A fair amount of yellow rice glue。
5
With little spoons。
6
And it's hard and soft。
7
Scratch it into a flat-size agent, reunify it, flatten it, make it living。
8
The peanut oil was 40-50% hot, and the sticky cake was put in one by one。
9
The small fire is made, and the pastry will be slightly shaped, and the pot will be shoveled gently from the bottom of the pot to prevent it from being made。
10
It's a small full-scale fire, it's too colorful and it's still in the outer charred。
11
Turn around。
12
The cucumber cucumber is a little bit too big to blow up to the color you like。
13
The finished product。
14
The finished product。