Polish cream toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 100g
- yeast 1g
- water 100g
- light cream 80g
- white sugar 40g
- rice bran oil 40g
- salt 4g
- sweetening
- roast
- several hours
- senior
Steps for Polish cream toast
1
Polish materials are modulated and the film is stored in the freezer and fermented。
2
Water, light cream and rice tar。
3
Placed in Polish materials and high-strength flour, salt and sugar, yeast buried in flour, two face rubling programs were initiated, which pulled thin gloves。
4
The fermentation is two to three times larger in the warmth of the sheet。
5
Take it out and rub it on the panel and split it into six。
6
Take a round, a cow tongue。
7
Roll up。
8
All done, loose for 10 minutes。
9
Long again, put in the raisins。
10
Roll up。
11
All done. Second hair in the toast box。
12
fermented toast。
13
Brush the egg fluid, with coconuts and black sesame。
14
Put it in a pre-heated oven, middle and lower, up and down 175 degrees, 35 minutes。
15
Fresh-out bread, sideways, cooled and sealed。
16
Toast milk is so rich, soft and silky