Five flowers and mackerel
By VicentaLakin
It's a simple five-flower mackerel, which in the north is stew. With mushrooms, tomatoes, mashed peas and mushrooms, it's more fun than red meat, but if you eat it, you'll have an extra bowl of rice
Recipe Recommendations
- Yuba art. 6
- tomatoes of 3
- dried mushrooms of 8
- eggs one
- garlic half a head
- Jiang 4 tablets
- onion a little
- vegetable oil appropriate amount
- June fresh light salt kelp soy sauce 30 ml
- Flavor Delta's best oyster sauce 10 ml
- salt 2 grams
- sugar 3 grams
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Five flowers and mackerel
1
Preparation material。
2
Arrays are made into small pieces, with warm water added to a little bit of salt soaked for 1 to 2 hours, and dry mushrooms with warm water。
3
Tomato washes small slices, garlic is cut into garlic, ginger goes to skin slices, mushroom washes after bubble hair。
4
Juice is prepared in advance and two spoons (30 ml) of light salt canyon sauce in the bowl。
5
An additional spoonful of aluminum oil (10 ml), salt 2 g, sugar 3 g and 10 ml of fresh water to be used for the juice。
6
An egg is scattered in the bowl, and the scavenging bamboo is repeated in the egg fluid。
7
An appropriate amount of vegetable oil will be placed in the pan, in the corroded bamboo, which can be made available by frying it to a two-sided pattern。
8
Once again, a proper amount of vegetable oil is placed in the pot, five bouquets of meat are put out of the oil, while garlic and ginger are put in, and then the fragrance is put in the mushrooms。
9
Put it in the tomatoes and make it out of the sand, and put it in the roasted mackerel。
10
Pour in the sauce, a bowl of fresh water, and put on the casserole。
11
In 10 minutes' time, you'll be able to put it on the onion。
12
The fragrance of the fragrance of the bouquet will be ready, and the children who choose to eat will not be able to leave their chopsticks。Five flowers and mackerel Make Tips
In the case of scavenging mackerel, the time is less than two hours, and if there is no hurry, the effect is the same with cold water. No dry mushrooms can be used for fresh mushrooms, and friends who like to eat spicy are able to put a little dry pepper and have a better taste。