Cheese ham bread
By VicentaLakin
Perhaps you've got a light and light moon in your heart, which is the most gruesome day of oil and pyrotechnic fire, and remember to have a more romantic day, summer and winter, and when we're groaning and we're one year old, we should be grateful and have spent a year in peace and health, no matter what life has been through, it's only healthy that is worth a good day
Recipe Recommendations
- high-gluten flour 250 grams
- sugar-tolerant yeast 3 grams
- fine sugar 30 grams
- egg liquid 50 grams
- pure milk 150 grams
- salt 3 grams
- butter 25 grams
- ham sausage 8 pieces
- onion appropriate amount
- salty and fresh
- roast
- several hours
- divine level
Steps for Cheese ham bread
1
All staples, except butter and salt, are placed in a cook ' s machine, which starts at a low speed and starts at a high speed (classes 6-7)。
2
The salt and butter are added and the butter is absorbed into the noodles at low speed。
3
And then you're gonna hit it in the thin membrane form, and you're gonna need gloves。
4
Collapse round, put in a box, cover, 28 degrees awake for an hour。
5
fermented noodles。
6
evenly divided into eight equals。
7
Rounded up, covered with film, loose for 20 minutes。
8
Take out a noodle, and grow a square。
9
The bottom is flat. Put the ham on。
10
Roll it up and down。
11
A coat of yolk on the surface。
12
A layer of cheese powder。
13
The cut of four blades into five uncut pieces。
14
Shape it up。
15
Put it in the grinder。
16
The surface brushes the egg fluid and places it in the oven, with a bowl of open water at the bottom to help ferment, with a temperature of 38 degrees and a humidity of 85 per cent and fermentation up to twice the size。
17
Put the onion flowers in the middle。
18
Put it in a preheated oven, mid-level, 155 degrees (wind furnace), and bake for 15 minutes (the temperature and time can be adjusted to the temper of the oven)。
19
Out of the oven。
20
Like flowers, beautiful
21
The finished chart。
22
The finished chart。