Fish with pickled cabbage and black bean

Recipe Recommendations

• fish four
• sauerkraut a small bowl
• douchi appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount

• slightly spicy
• braised
• ten minutes
• ordinary

Steps for Fish with pickled cabbage and black bean

1

Sauerkraut, fermented bean, garlic, ginger

2

After washing the fish, add some salt to marinate for ten minutes, and put it into a pan and fry it

3

Put the fried fish in a fish plate

4

Put some oil in the pan and heat it until it is 50% hot. Add minced garlic and minced ginger and stir-fry until fragrant. Add sauerkraut and fermented bean sauce, and stir fry together for 3 minutes

5

When the fourth step is almost ready, add a bowl of water and cook for 2 minutes, then add the fish and cook together

6

In the fourth step, when possible, put a bowl of water in and cook for 2 minutes, then add the fried fish and cook together. After 6 minutes, just add some chicken essence

7

Put the prepared fish on a beautiful fish plate and taste it

Recipe Categories

• staple food
• home cooking