Old cake
By VicentaLakin
Today, an old cake is made, full of eggs, no oil, no water, easy to operate, yellow and yellow。
Recipe Recommendations
- low-gluten flour 65g
- almond powder 35g
- eggs of 4
- white sugar 80g
- white vinegar few drops
- sweet fragrance
- roast
- ten minutes
- divine level
Steps for Old cake
1
Four eggs entered the oilless, waterless mixer。
2
The old cake is distributed to the whole egg and mixed with a single sugar mixer。
3
The whole egg is thick。
4
Egg-drying complete。
5
Sifting into low-banded flour mixed with almond flour (because only the remaining almond flour was part of the flour)。
6
The pastry is finished。
7
Bite bubbles during the filling。
8
The oven is warmed for 5 to 10 minutes, with a fire of 150 degrees baked for 10 minutes at 160 degrees, and then adjusted for a fire of 140 degrees baked for 10 minutes at 150 degrees。
9
Out of the oven's cake。
10
The old cake is simple, oily, tasteful。