Wild rolled noodle strips
Northerners love all kinds of noodles. A handful of noodles can be derived from several eating methods, which are convenient, nutritious and delicious. Hand-rolling noodles, a specialty of sister-in-law and aunties in the past, is now gradually unknown. There is still a big difference between handmade and machine-processed food. When making this staple food, I silently think of a lot of time...
Recipe Recommendations
- wheat flour 250g
- alkali noodles a little
- corn flour 50g
Steps for Wild rolled noodle strips
1
Put half a catty of wheat flour in a slightly larger container, add a little alkali flour, first mix with water, knead slowly, during which time dip the back of your hand in water, and repeatedly knead to the "three light" standard (face light, basin light, hand light), the flour is better slightly hard. Stir for 30 minutes.
2
Sprinkle corn flour on the chopping board (to prevent adhesion), and use a rolling pin to push it away from the center to achieve the effect of making the middle thick and thin around.
3
Roll the dough roll on the rolling surface. When pushing with a rolling pin, squeeze it slightly harder with both palms from the middle to both ends, let go, change direction and continue to roll thin.
4
Sprinkle with corn flour on the rolled dough sheet, fold it, and cut into evenly wide noodles according to personal preference.
5
Introduce the simplest ways to eat: tofu soup noodles
6
Tomato and egg soup noodles
7
Stir-fried noodles: stir-fried shredded tomato and mixed noodles.
8
Oiled and vinegar noodles can also be made into oily noodles.
9
Mixed sauce noodles... Soup and vegetables can also be used as ribs, mushrooms, dried shrimp, potatoes, bean sprouts, shredded pork... In short, you can match it with whatever you want, and everything makes people greedy.Wild rolled noodle strips Make Tips
Mixing dough is the key. Add water slowly, knead until smooth, and simmer for at least 30 minutes.