Scrambled eggs
By VicentaLakin
Recipe Recommendations
- garlic moss 200 grams
- white jade mushroom 1 bag
- eggs 3 pieces
- edible oil 4 tablespoons
- salt half a spoonful
- Shallots, garlic and millet pepper rings appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Scrambled eggs
1
Garlic washes and cuts。
2
When the white mushrooms are washed, they are cut to the root and sliced。
3
It's hot。
4
Get ready for garlic and peppers。
5
Eggs in the bowl。
6
Pick up the boiler。
7
Scrambled into eggs。
8
Another boiled oil and spice。
9
Go down to the mackerel。
10
Joined the egg to fry。
11
Add salt。
12
Join the raw smoke。
13
Add pelican oil。
14
Turn the fire even。
15
The finished chart。