A halogenic goose
By VicentaLakin
There's plenty of meat for the spring festival because I've hurt my leg, I haven't done anything, so I have to cook now. I can eat ice freezers for over six months. This time ate fattests and geese, and then at low temperatures。
Recipe Recommendations
- pork intestines 500G
- big goose appropriate amount
- edible oil 1 spoon
- qingshui several
- salt 1g
- onion ginger Xiao Xu
- pickled ginger Xiao Xu
- rock sugar few pieces
- braised pork sauce Xiao Xu
- soy sauce 15g
- soy sauce 15g
- chicken essence 1g
- pickled pepper several
- slightly spicy
- stewed
- several hours
- simple
Steps for A halogenic goose
1
Taking processed big intestines, clean enough to soak only, and I'm washing them again。
2
Cut short, flip over。
3
Put on flour。
4
The wine。
5
A few times。
6
Wash it over。
7
Take the geese, wash them。
8
Cold in the pot。
9
Magnify the intestines with water。
10
Cook it for three minutes and wash the foam。
11
Cut onions for halogen。
12
Hot pots of cold oil, hot ice sugar。
13
Make sugar amber。
14
The fattest goose flips。
15
It's going to burn salt。
16
Put on ginger。
17
Dry water。
18
Let them smoke。
19
Put it on。
20
Turn the fire even。
21
The water was empty, the fire burned for 10 minutes, and the stew was made for an hour。
22
Pick up some peppers, soybeans are brought out。
23
One hour in the middle of the fire, a fire, pepper。
24
It's about 30 minutes for chicken。
25
Fire for juice。
26
There's not much soup. Keep it. It's better。
27
The finished product。