Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal appropriate amount
- dried cranberries appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Corn pasta
1
The corn paste and the white paste are mixed by milk, sugar and old paste (the leftovers of dumplings are naturally fermented) at a ratio of 2:1。
2
Wake up to the beehive
3
With cranberry mix, make a flat-size bun. The pot is burned open and edible for 15 minutes。
4
You can also pack sour sauce。
5
We'll put oil in the pot, fry it for a minute, put a bowl of water on the lid and eat it when it evaporates。
6
Make a pot sticker。
7
It's delicious
8
Big pies are good too! Do it