Blow the fish
By VicentaLakin
It's nice and clean。
Recipe Recommendations
- small fish 10 articles
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 teaspoon
- cooking wine appropriate amount
Steps for Blow the fish
1
Little fish clean up。
2
Add onions, ginger, very fresh sauce, wine, salt pickle for two hours。
3
Prepare pasta, dry flour。
4
Stick the fish to a layer of dry flour。
5
Sticky。
6
When it's hot, it's fried。
7
Blow it out to the golden yellow, repeat it。
8
The finished chart。
9
The finished chart。
10
The finished chart。
11
The finished chart。Blow the fish Make Tips
Be careful to adjust the fire in case of a blow。