Carrot

By VicentaLakin

Carrot
Carrot fried meat, which added soybean sauce to the basic ingredients of the past, made the meat taste more delicious and added the smell of the sauce, both for dinner and for noodles。

Recipe Recommendations

  • pig lean meat 150g
  • carrots 50g
  • Soak shiitake mushrooms 30g
  • white pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soybean paste appropriate amount

Steps for Carrot

  • Make Carrot step 0
    1
    Meat, carrots, mushrooms, onions, garlic slices。
  • Make Carrot step 1
    2
    Meat slices with white pepper powder, salt, wine, raw smoke, starch pickers for 10 minutes。
  • Make Carrot step 2
    3
    Let's get a pot of oil, 50% hot onions of ginger, fragrance of meat。
  • Make Carrot step 3
    4
    The curd changes the carrots and the mushrooms, and a spoonful of soy sauce, a little water, and just a taste。
  • Make Carrot step 4
    5
    Spill onions before you go out。

    • Carrot Make Tips

    There's soy sauce in this dish, because the sauce has sugar and salt, and you like it without salt。

    Recipe Categories

    Recipe recommendation