Pumpkin rice cake
By VicentaLakin
Pumpkin has a relatively low promotion index, which can be used as a staple food when leaning, without a drop of water, without sugar, healthy and delicious, and without fear of obesity。
Recipe Recommendations
- pumpkin puree 300 grams
- glutinous rice flour 200 grams
- cassava flour 200 grams
- black sesame 10 capsules
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin rice cake
1
Crushing pumpkins into mud。
2
200 g cassava powder pouring into the cooking basin。
3
powdered into 200 g of rice, evenly mixed。
4
Pumpkin mud pours into dry powder。
5
Smash it into noodles。
6
take about 40g noodles and put them in the mold。
7
15 minutes after steaming on the pot。
8
IT'S CUTE, IT'S Q-BALL。Pumpkin rice cake Make Tips
The amount of water contained in pumpkins varies, so the use of powder increases or decreases appropriately according to the amount of water contained in pumpkin mud。