Five-colored rice
By VicentaLakin
It's full of rice and rice。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored rice
1
Carrots, garlic, sausages, millipelines are cut into tin。
2
The frying pan is hot and hot, and it's in the sausage with a little tumbled oil。
3
Put it in carrots。
4
Scramble to the end of life, with a little salt and ointment。
5
Put the leftover rice in the fire。
6
Disperse the rice and make it taste good。
7
The finished product。Five-colored rice Make Tips
1. All the ingredients are cut to Ding. It is important that rice be dispersed and that there be no blockage. Particle-specified, crystallized。