Steamed baby vegetables with vermicelli in black bean sauce
Salty, fresh and slightly spicy steamed baby vegetables can be made into a restaurant flavor at home ~~
Recipe Recommendations
- baby vegetable 1 tree
- Green bean vermicelli 1 small
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce 1 tablespoon
- steamed fish oyster sauce 2 tablespoons
- sugar 1 teaspoon
- cooking wine 1 tablespoon
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed baby vegetables with vermicelli in black bean sauce
1
Mix 1 tablespoon oyster sauce, 1 tablespoon steamed fish soy sauce, 1 teaspoon sugar, and 1 tablespoon cooking wine into a sauce. Set aside.
2
Chop the dried fermented soybeans.
3
Prepare chopped peppers and chopped onions, ginger and garlic.
4
Cut baby vegetables into slices.
5
After boiling the vermicelli until soft, take part and spread it on the bottom of the plate, spread it on the baby vegetables, and then spread the remaining vermicelli on the baby vegetables.
6
Add green onions, ginger, minced garlic and chopped peppers in hot oil and stir fry until fragrant.
7
Add in shredded black beans and stir-fry until fragrant.
8
Pour in the sauce, bring to a boil, and turn off the heat.
9
Pour the fried sauce on the baby cabbage, place it in a boiling water pot and steam for 10 minutes over high heat, take out and pour with 1 tablespoon of steamed fish soy sauce.