Home-cooked ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- boiling water appropriate amount
- sweet and sour
- stewed
- an hour
- simple
Steps for Home-cooked ribs
1
Bone wash, water in the pan, wine added, peppers, onions, and ginger rinds to extract dry moisture。
2
Ginger, eight horns, bushes。
3
The boiler is so hot that it's smelt in the soup, and it's even with the ribs。
4
Add wine and soy sauce, and boil。
5
Put a little vinegar and sugar on the lid and make it slow for 40 minutes。
6
The ribs are cooked and salinized。
7
It's hot enough to fill the plate。
8
You'll enjoy it with a little sesame。
9
The finished chart。
10
The finished chart。Home-cooked ribs Make Tips
Enjoy your life