Salty bean milk box
By VicentaLakin
This salty bean milk box, the bottom of which is a sweet twilight cake, with salty soy sauce on the floors, with baked almond chips, and a few tastes that feel very good together, and they don't feel any sweetness at all
Recipe Recommendations
- low-gluten flour 60g
- vegetable oil 25g
- fine sugar 60g
- milk 60ml
- salt 1 small pinch
- eggs of 3
- egg yolk of 2
- soybean milk 200ml
- cream cheese 100g
- Roasted almond slices at will
- salty fragrance
- roast
- an hour
- simple
Steps for Salty bean milk box
1
We'll get the casserole material ready。
2
Let's split the eggs, the yolk and the protein。
3
Put a little sugar in the yolk and mix it up。
4
A slow insertion of tasteless edible oil with eggs to blend。
5
The combination of oil and yolk presents this emulsion。
6
Scan low-banded flour, evenly mixed。
7
If you mix it evenly, there should be no flour particles, then salt it, and a bit of it。
8
Let's get some protein. Among the proteins, sugar is added three times, the protein is hit with a hard hair bubble, the surface is marked, the egg-beater is lifted, and there are two hard little tipping points. Protein passivation methods: one third of the sugar is added to the protein, one third of the sugar is punched with an egg-beater, one third of the sugar is seen to appear, one third of the sugar continues to pass out, one third of the sugar is added, and it continues to pass out to the level of a rigid bubble。
9
The paste was added in two fractions to the distributed proteins, which were evenly mixed with the flipping technique。
10
The pasta is ready when it's even。
11
The mold is so dry that the face of the cake is plowed in, and the air bubble of the paste is blown out and the surface is slightly smoothed with a razor. You don't have to be flat. You can't see it on the back cake。
12
The oven is preheated to 180 degrees, with paste in it, 180 degrees and 15 minutes on fire. Pay attention to the temper of your oven, fine-tune temperature and time。
13
Get the baked cake out of there, rip the baking paper off the perimeter and hang it cold。
14
Here's the salty soy milk casserole, ready for backup。
15
The yellow side of the egg is scattered, with a third of the soy milk, evenly mixed, then salted, evened。
16
Sift in low-banded flour and mix it evenly。
17
Smash the pasta, no puffs。
18
Add the remaining two-thirds of the soybean to the mix and evenly mix。
19
When the liquid is poured into the pot, the smallest fire is heated, and the paste becomes more and more sticky and becomes a kashda sauce, and the fire closes。
20
Move the soy milk casserole into the bowl。
21
House temperature softened cream cheese, a little punch in the egg。
22
When the soy sauce is hot, it's added to the cream cheese twice, so be careful to take the heat and then have a full hair, so that it can blend in and get soy milk like cream。
23
The milk of the beans is transferred to the bowl, where it is attached to a table bread layer with a protective membrane and placed in a freezer for about 20 minutes。
24
Now we can start putting together the soy milk box, and cut the cake to the size of your box。
25
Cut the bottom of the cake and put it in the box。
26
Frozen soybean milk, put in a bouquet。
27
Start on the cake, make whatever you like。
28
Here you go。
29
Two bean tits thick on the cake
30
You can also sift in fried soybeans。Salty bean milk box Make Tips
When you're putting on the hot bean mascara sauce, you have to keep mixing. Almond tablets can be replaced with fried soybeans。