Homemade tofu
By VicentaLakin
Tofu contains a wealth of calcium, protein and various trace elements, vitamins and so on, which can supplement the calcium needed by the organism to prevent and correct osteoporosis, while at the same time supplementing the protein and increasing the immune capacity of the organism. But it's hard to make tofu tastes good
Recipe Recommendations
- Marinated tofu 2 blocks
- onion 1 piece
- garlic 4-merous
- octagonal of 3
- edible salt appropriate amount
- chicken essence 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- soy sauce appropriate amount
Steps for Homemade tofu
1
Tofu, divided into tofu in the south and tofu in the north (halogenated tofu), is relatively young and is not suitable for stew, so the tofu in the north is the best。
2
I chose two small tofus, cut from the middle and cut from the side to the quadrilateral and put it on the plate。
3
Hot water in the basin and two spoons of salt in the water (to prevent tofu from decomposition) when the water is released into the cut tofu. It continues to heat, boil once again and control the water, and washes it with cold water (which, when heated with tofu, is easily adhesived together and not easily monolithic)。
4
Onion cut into small pieces, garlic must be sliced。
5
When all is ready, fire hot pots cool oil, when smoke comes out of the pot into the eight corners, it burns to the surface a little yellow, it drops into the garlic table, and it pours into the tofu (which does not have to use shovels, or is easily broken) to add salt, chicken, wine, soy sauce, and soy sauce to the flavor。
6
After putting the onion in, waiting for the onion smell to be released into a bowl of hot water, and three minutes after the hotning of the pot, the pot, the delicious home-grown tofu
7
Tastes good。Homemade tofu Make Tips
1- The cut tofu must be covered by hot water and salt in the water to prevent tofu. Tofu, which is made up, must be washed with cold water until it is best without heat, and if some are stacked together at the time of washing, remember to separate it. Three. Don't always turn it on and let it taste good. 4. Tofu itself is tasteless, so add salt to its own taste, suggesting a spoon, light and delicious。