It's home-grown
By VicentaLakin
As the weather warms up, everything recovers, and many wild vegetables begin to pick, so how can we not do it while the earth gives us something to eat
Recipe Recommendations
- cucumber 1 piece
- small leaf lettuce 1 tree
- endive 1 tree
- fried peanuts appropriate amount
- coriander the 3
- garlic appropriate amount
- onion appropriate amount
- pepper 10 capsules
- soft white sugar 3 scoops
- salt 2 tablespoons
- chicken essence 1 scoop
- oyster sauce 1 scoop
- rice vinegar 1 small bowl
- soy sauce half a bowl
- cooking wine half a bowl
- Xiao mo Xiang you 3 drops
Steps for It's home-grown
1
Scratch it and cut it out。
2
The lettuce is small and clean。
3
cucumber flat, cut into pieces。
4
Let's take a root, clean up and cut into a little bit。
5
The peanuts, because of their limited use, are replaced by ready-made products purchased outside the premises。
6
I've prepared onions and garlic。
7
When all the food is ready, it is placed in a slightly larger basin, and care must be taken to put garlic and onions at the top。
8
All salt, chickens, sugar, wine, rice vinegar, soy sauce, etc. are poured out of one side, oil is burned in the pot, oil is put in the pre-prepared peppers, hot oil is poured on on onions and garlic, and pepper is picked out。
9
Put some perfume, mix it evenly, make a pot。It's home-grown Make Tips
One, because kids don't eat spicy, if they like spicy friends, they can blow up some chili. Two and a few drops of perfume, just for the taste。