♪ Dream Dragon Cake roll ♪
By VicentaLakin
Today we'll share a chocolate-free dream-cream cake roll, soft cake embryos, greasy chocolate-crackers with fragranced nuts, and a full-smelling taste of chocolate brilliards
Recipe Recommendations
- corn oil 50 grams
- cocoa powder 15 grams
- eggs of 5
- pure milk 65 grams
- fine sugar 85 grams
- low-gluten flour 60 grams
- dark chocolate 70 grams
- coconut oil 25 grams
- crushed nuts
- light cream 200 grams
- chocolate beans 30 grams
- Crushing cookies 30 grams
- Caramel cookies few pieces
- strawberry several
- blueberry several
- sea salt 1.5 grams
- sweetening
- roast
- an hour
- divine level
Steps for ♪ Dream Dragon Cake roll ♪
1
Get ready for corn oil。
2
Add cocoa powder。
3
It's been mixed up in cocoa powder。
4
Add pure milk, full and evenly mixed to lactation。
5
Add sifted flour。
6
Smuggle。
7
Smash to dry powder。
8
Add five yolks。
9
SLAP Z WORDS TO ROLL。
10
Five proteins。
11
65 grams of fine sugar。
12
Sugar is added three times to the protein, and a second sugar is added to the fish eye bubble。
13
Plus a third sugar。
14
It's a big twist。
15
Take a third of the protein cream and put it in the yolk paste, evenly mixed。
16
Turn the good pasta back to the rest of the protein cream。
17
Keep mixing it evenly, just paste it。
18
Down into the oven, the cake shakes flat and shakes twice。
19
In the preheated oven, the mid-level, 155 degrees, the temperature and time of the oven for 20 minutes can be adjusted for the temper of the oven。
20
Okay, buttons, hangs。
21
200 grams of light cream and 20 grams of fine sugar hit the trail。
22
Add 30 grams of chocolate beans, evenly mixed。
23
Add 30 grams of crackers, evenly mixed。
24
Chocolate biscuit cream is fine。
25
Cake with cream and a third of cake。
26
Cake is rolled up with a cane and placed in a freezer for half an hour。
27
Refrigerated cakes cut to an average of six points。
28
70 grams of chocolate added to 25 grams of coconut oil, melted in water。
29
Melted chocolate。
30
Add 30 grams of nuts, evenly mixed。
31
Cake rolls with chocolate。
32
Cracker chocolate。
33
Squeeze the cream。
34
Put on cookies and strawberries and blueberries。
35
After the freeze, the taste is even stronger。
36
The finished chart。
37
Multiple flavors, great