Cocoa butter cookies
Ingredients: butter,flour,white granulated sugar,cocoa powder
Recipe Recommendations
- butter 80g
- flour 200g
- cocoa powder 25g
- white granulated sugar appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Cocoa butter cookies
1
preparation materials
2
The butter is softened in the greenhouse
3
soften and send it away
4
Sift in cocoa powder and sugar and stir well.
5
Sift in the flour again.
6
Knead into dough, shape, and refrigerate for an hour to freeze hard.
7
After freezing hard, take out and cut into small pieces 0.5cm thick.
8
200 degrees for 15 minutes ~ If you like the burnt taste (like me), bake it longer.