The caterpillar
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The caterpillar
1
Carpets are cut into meat, salted, wine, raw, and platinum。
2
Pig's heart is clean。
3
Scramble。
4
Salt softener。
5
Squeeze out the water (premise and noodles)。
6
Onions cut fine。
7
Packages, onions and onions are mixed into meat。
8
Flour is covered with cuisine juice and smooth soft pasta, with wet cloth with hair for more than half an hour。
9
The hairy noodles grow into little pieces, flattened, tumbled into dumplings。
10
Packed into dumplings。
11
Boiler on the bottom of the dumpling。
12
Add dumplings to the normal height of water, covered and boiled。
13
Water drying。
14
It's fresh, and it looks edible。