Cream eggs
By VicentaLakin
It's a year and a four-quarter diet, but it's the best in the spring, with plenty of water and a soft taste。
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream eggs
1
Food ready。
2
The herbs are washed, cut, put in the bowl。
3
Roll in flour。
4
Blend。
5
Eggs in the bowl。
6
Blend。
7
Put the salt in。
8
Add a small amount of fresh water and mix it up。
9
The pan is put in the cooking oil and the paste is put into the pan with a spoon。
10
When one is done, turn the other。
11
Two faces of gold and yellow。
12
Out of the pot。
13
Load up the table。Cream eggs Make Tips
Snacks mature and watch during the frying。