Pelicans
By VicentaLakin
It's warm, it's cool, it's clear, it's boiled, it's very popular. I've always had a stench, a fire-free stomach, and my chicks like to eat fried omelet, make simple, make fresh and fresh, and eat
Recipe Recommendations
- lotus root 2 knots
- color pepper 2 blocks
- garlic 3 petals
- white pepper 2g
- xylitol 1 spoon
- Weidami Delicious Soy Sauce 2 tablespoons
- Flavor Delta's best oyster sauce 2 tablespoons
- Flavor Delta Rock Sugar Soy Sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pelicans
1
Preparation of the main food items: two festivals of Lotus, a little bit of pepper and three petals of garlic。
2
Garlic slices, peppers and lichen slices。
3
The pot contains a proper amount of clean water, which is released for two minutes after the opening of the water, and which is replaced by fresh water。
4
It's oily, it's garlic fried。
5
I'll put a lotion on it, and two spoons of delicious sauce。
6
Two spoons of darmeal。
7
Pill peppers, glucose alcohol, white pepper powder, a little tambourine, a little water, a minute of fire。
8
The soup is dry and the fire is closed, and a simple, stylish bar is finished。
9
Fresh and fresh, light and low fat。
10
Appetizers。Pelicans Make Tips
No iron pots are allowed to be used for the lichen. Two squirms of water pass the cold water, and the frays are very thin。