Shrimp from the lake
By VicentaLakin
"The day is still white, the day is white, the day is white, the day is white, the river is small and the day is green..." A small number of prawns have been on the market in the spring season, and for a taste of fresh, normal shrimps are cooked with salty shrimp and prawns, and today we'll make a succulent lake shrimp, delicious, sweet shrimp with sweet shrimp。
Recipe Recommendations
- White rice shrimp 400g
- ginger 1 block
- chives 3 pieces
- Taste Damei's best cooking wine 2 tablespoons
Steps for Shrimp from the lake
1
Prepare your food。
2
Ginger and onion slices, cut to shreds。
3
Shrimp cleans up。
4
Add a proper amount of fresh water and ginger tablets, onions to boil, prawns to pour and wine to boil。
5
juice: in june, eight grams of light salt sauce was 30 ml, two grams of sugar, an appropriate amount of ginger paste and onion onions, and 2 spoons of dimol sauerkraut。
6
Cook it to change color and get the plate
7
Put the juice in the shrimp。
8
It's good to eat, it smells good, it tastes sweet。Shrimp from the lake Make Tips
THE WELL-NOURISHED “TAHEC SHRIMP, ALSO KNOWN AS “CRYSTAL SHRIMP”, IS WELL-NOURISHED, WITH 20.6 GRAMS OF PROTEIN PER 100 GRAMS OF SHRIMP, 0.7 GRAMS OF FAT, AND MULTIPLE NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS, IRON AND VITAMIN A。