Clear the gel soup
By VicentaLakin
One, simple and easy. A rookie can do two, 30 minutes to cook three, salty and sweet four, oil is not like traditional stew. It's as greasy as soup
Recipe Recommendations
- salty and sweet
- cook
- half an hour
- simple
Steps for Clear the gel soup
1
prepare your food. 20g small-earth platinum glue (approximately 13 articles), date of rust (a number), date of gill (a number), sugar yellow (a number)。
2
Purge small earth gel with water。
3
Small earth gels are put in water and boiled for about 30 minutes (the exact time is determined by the firepower and heat in the pot)。
4
Clean up the red dates。
5
After 30 minutes, the top of the pot is opened and the ingredients put in: red dates, tarts, yellow sugar, and then boil for about 10 minutes。
6
Open the lid and you can see the soup is clear, not as oily as the soup made, and it tastes sweet。
7
Put the soup in the bowl and start eating。