Duck
By VicentaLakin
Recipe Recommendations
- duck meat 300g
- ginger powder 2g
- Orleans Marinade 20g
- soy sauce 10g
- chili powder appropriate amount
Steps for Duck
1
One duck left a duck leg and some duck chests to roast, and duck meat unfrozen and dried。
2
Put it in Orleans pickles, ginger powder, raw, pepper powder。
3
Combination, freeze in the fridge for an hour。
4
The saucer was put on tin paper, the duck was put on the grill and the fire was 170 degrees and 30 minutes。
5
Out of the pot. A lot of oil。