Classic pizza
By VicentaLakin
When friends and family are together, or at a party for the holidays, food is attractive, colourful, hot, and full of pizzas that always stir up the appetite of partners and are particularly popular, not only for taste but also for visual enjoyment. In the laughter, in the laugh, put aside the image and face, grab the pizza with your hands, bite it with satisfaction, and leave the sauce behind, only to enjoy and enjoy this moment. And pizzeria is a healthy and delicious first choice. Purely handmade bottoms of pizzas, giving pizza delicious souls the temperature of their hands to witness the magic of time in natural fermentation. The whole production process is like the works of Italian artists during Renaissance。
Recipe Recommendations
- qingshui 170 ml
- yeast 4 grams
- high-gluten flour 250 grams
- salt 2 grams
- olive oil 15 grams
- spaghetti sauce 200 grams
- small tomatoes the 4
- Tricholoma of 2
- pickled pepper of 3
- cheese appropriate amount
- blueberry of 20
- basil appropriate amount
- gin appropriate amount
- salty fragrance
- baking
- several hours
- simple
Steps for Classic pizza
1
1.170 m of clean water mixed with 4g yeast, mixed and melted, poured into 250g high-strength flour and added 2g salt。
2
add 15 g of olive oil to be mixed into a noodle group to remove the twirl to the surface smooth, round and lower。
3
The basin is covered with a thin layer of oil, which is placed in the noodles, a layer of oil on the face of the noodles and a two-hour fermentation of the film。
4
The noodles are fermented to about 2.5 times the size, and the exhaust is removed, and the lumber is pressured to the size of the mould。
5
The skin is placed in the mould to sort out the edges of the cake, and the hole is evenly inserted with a fork. Tomatoes, mouths of mushrooms. Noodle sauce on the skin
6
Tomatoes, mushrooms, peppers and cheese, made of pizza。
7
The oven is preheated with 230°C preheated in advance, and is bound to pizza for 25 minutes, until it has a yellow feeling around the skin, which is removed from the blueberries and continues to bake for 5 minutes。
8
In the end, Roller and pine can eat。Classic pizza Make Tips
It's a better taste after 17 hours of cold fermentation。