Cinderfish

By VicentaLakin

Cinderfish
Spicy, salty, white, fine fish

Recipe Recommendations

  • bass a
  • millet pepper appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white pepper appropriate amount
  • corn oil appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chili appropriate amount

Steps for Cinderfish

  • Make Cinderfish step 0
    1
    Fresh bass one。
  • Make Cinderfish step 1
    2
    Go back to the fins and wash the inner membranes. "Fish head left to make fish head tofu soup."
  • Make Cinderfish step 2
    3
    Slice。
  • Make Cinderfish step 3
    4
    Clean up again。
  • Make Cinderfish step 4
    5
    The right amount of salt, raw, platinum, white pepper, a little powder。
  • Make Cinderfish step 5
    6
    Grab the pickle for 30 minutes. Pick up some corn oil again。
  • Make Cinderfish step 6
    7
    Get garlic, ginger, chili, chili。
  • Make Cinderfish step 7
    8
    It's hot and hot in the pot。
  • Make Cinderfish step 8
    9
    Onions, garlic, peppers in。
  • Make Cinderfish step 9
    10
    Fire a few。
  • Make Cinderfish step 10
    11
    Put the pickled fish in, and the pickles go in。
  • Make Cinderfish step 11
    12
    It's six minutes to cover the little flames, and it's time for a round of proper wine, full of fragrance。
  • Make Cinderfish step 12
    13
    Get ready for little peppers, cilantro。
  • Make Cinderfish step 13
    14
    Open the cap. The fish is fresh and visible
  • Make Cinderfish step 14
    15
    Spill the peppers, put the cuisine。
  • Make Cinderfish step 15
    16
    The finished product。
  • Make Cinderfish step 16
    17
    The finished product。

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