Fried chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- soy sauce 1 scoop
- fuel consumption 1 scoop
- cooking wine 1 scoop
- Garlic slices and shredded ginger appropriate amount
- pepper 1 scoop
- corn starch 10 grams
- edible oil 5 grams
- salty and fresh
- fried
- an hour
- senior
Steps for Fried chicken chest
1
The chicken chest is half-cut (preferably frozen and cut)。
2
Prepare garlic ginger。
3
Chicken chest in the bowl with garlic ginger。
4
Pumping in。
5
Infusion of oil。
6
Add wine。
7
Add pepper powder。
8
I've got a half an hour to pick and mix。
9
When it's done, the chicken chest is replaced with a plate of corn starch。
10
Pick up the boiler。
11
Down into the chicken chest with little fire。
12
Turn it over in time。
13
After frying, sliced plates。
14
The finished chart。