Dougu sesame steamed buns

Recipe Recommendations

• pork 300 grams
• flour 2 and a half bowls
• white sugar a little
• yeast 3 teaspoons
• sesame appropriate amount
• salad oil appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount

• onion
• steamed
• several hours
• senior

Steps for Dougu sesame steamed buns

1

2 and a half bowls of flour

2

Add yeast powder to the cool white sugar water.

3

Then use it to make flour.

4

The prepared flour is ready to be fermented. About an hour.

5

Green onions and ginger prepared in advance. There is also meat. I'm going to chop the meat into meat.

6

After I prepare it and chop it up. Fig.

7

Put the stir-fried oil in the pan, cool, and add it into the ingredients shown in the picture below.

8

After the meat is chopped, mix in the green onions prepared in advance and a proper amount of fried oil. Add some water. The water and oil can make the dumplings tender.

9

Roll the flour into small lumps, use a rolling bar, and roll it into a round shape. If the round shape is not round, you can use the stainless steel cover at home to cover it round.

10

Then you can wrap it in the way I wrap it now, the convenient shape you like. When you are ready to put in the pan, put bean drums and sesame seeds on the top of each steamed bun before putting in the pan. With beauty and shape. hehe

11

Put the pot and steam the sesame beans and wrap them up. It will be ready after 10 minutes on high heat.

12

Start the pot. You can enjoy the delicious food you make.

Dougu sesame steamed buns Make Tips

Recipe Categories

• snack recipes