Tomato salsa soup
By VicentaLakin
Recipe Recommendations
- tomato of 2
- tra fish art. 1
- tomato sauce 3 scoops
- coriander 1 tree
- soy sauce 10ml
- salt 1 scoop
- white pepper 1 scoop
- cooking wine 15ML
Steps for Tomato salsa soup
1
Barsafish unfrozen, tomatoes washed。
2
The salsa are sliced。
3
Put in wine, salt, pepper pickle for half an hour。
4
Water in the pot is put in tomatoes。
5
Skin out。
6
Tomato cuttin and pickled salsa。
7
The water in the pot boils the salsa fish to maturity。
8
in cold water, it would be preferable to remove the foam from the ice water, while making the basalt more q-ball。
9
Fried tomatoes in the pot to mud。
10
Add hot water and ketchup and mix it up, with hot salsa, salt, raw, wine。
11
Put white pepper in the bowl。
12
Sprinkles will do。