Lemon honey chimes
By VicentaLakin
On my dad's 44th birthday, I made a cake for my dad, made it healthier than I bought it, and it tasted good. My dad was so happy. I was so happy. It's got lemonade in it, a little sour. I like it, but it's probably not popular. If you don't like the sour, you don't want lemon. But lemonade is water。
Recipe Recommendations
- low-gluten flour 55g
- vegetable oil 20g
- honey 20g
- egg yolk of 3
- water 20g
- lemon juice 10g
- lemon peel one
- protein of 3
- white granulated sugar 20g
- white vinegar 1g
- salt 1g
- sweetening
- roast
- half an hour
- ordinary
Steps for Lemon honey chimes
1
Lemon is washed, 5 minutes bubble with alkaline。
2
Three yolks in the basin。
3
Add honey evenly to the yolk。
4
Add water, lemonade, vegetable oil and scraped lemon peels, mixing to lactation。
5
Add low-banded flour to non-particle-free paste。
6
Put the protein cream material in the mixer and hit it with an electric omelet to the point point。
7
The protein cream was added to the yolk paste three times, mixed into the six-inch cake membrane and delivered to the oven。
8
It'll be out of the oven in 30 minutes at 170 degrees。Lemon honey chimes Make Tips
When mixing protein cream with yolk paste, you must do so by cutting it down, by forkting it down and lifting it up. Otherwise it'll melt, and the cake won't get loose。