Frozen mushrooms
By VicentaLakin
It's always delicious
Recipe Recommendations
- da Pai appropriate amount
- dried mushrooms appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- Qianhe soy sauce appropriate amount
- soy sauce a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Frozen mushrooms
1
Battery washes clean and dry, and hammers with meat。
2
The mushrooms are purified with bubble hair。
3
Ginger's backup。
4
The hot pot is oiled, put in the ginger-sniffed fragrance, in two rows to the yellow and yellow, and added a proper amount of yellow wine for two minutes。
5
The mushrooms were torn into small pieces, added to the water with a proper temperature and a bouquet of mushrooms, and the kettles burned and boiled for 10 minutes。
6
Add the right amount of salt and always pump it into the fire for 10 minutes。
7
It'll be fine when the soup is ready。
8
The finished chart。
9
The finished chart。Frozen mushrooms Make Tips
When they're cleaned and hammered with a meat hammer, it'll make the meat taste better