Scrambled eggs
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- eggs appropriate amount
- small red shrimp appropriate amount
- ordinary flour appropriate amount
- cornmeal a little
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder a little
- pepper powder a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Scrambled eggs
1
Ordinary flour is mixed with maize flour (2:1) and can be matched at will。
2
A proper amount of water in the water is still standing by for 20 minutes。
3
Scratch two hairs。
4
Scratch it with a wire。
5
Put it in the boiler for two minutes and remove the smell of radish。
6
After the cooling, the water comes out。
7
The eggs are cut to nine。
8
Splendid out of backup。
9
Red shrimp wash clean and shredded。
10
Onion acne cut。
11
All the food in the tub。
12
Based on individual population flavors: salt, chicken, perfume, pepper powder, vanilla, pelican, raw, peanut oil。
13
Smiling in one direction and evenly。
14
The noodles are slightly flattened with dry flour, which is a bit larger than the water dumpling。
15
Put the material in。
16
Pack it up。
17
Do all the dumplings in turn。
18
It was put in a steam pan with oil paper on it, and it burned in the fire for eight minutes。
19
Here we go
20
Taste dysentery, fragrance。
21
I'll have some fresh garlic with the juice I like. Hey
22
It's finished