How to make Marble rubbing tea mousse

Recipe Recommendations

gelatin tablets 10 grams
milk 100 grams
white granulated sugar 50 grams
cream cheese 150 grams
light cream 200 grams
matcha powder 10 grams

sweetening
other
several hours
ordinary

Steps for Marble rubbing tea mousse

1

First, take 10 grams of glitting, then ice water for 15 minutes, so it can be softened。

2

Then you put 10 grams of tea powder and 10 grams of white sugar, evenly set aside, which makes it easier to melt。

3

Hot milk, 100 grams, heat until boiling and then out of the fire. Half of the hot milk goes to 10 klicks of tea powder。

4

Make tea powder fully available and remember to heat milk when each mix is even。

5

Soft glitting tablets are removed, dried water is added to the other half of the hot milk, and the glitting is completely turned off. If the milk is not hot enough for the glitting, it will only be able to melt in a bowl of hot water。

6

The room temperature softened by 150 grams of full cream cheese, with an eggbeater。

7

The melted glitting milk is then added to the texture until it is evenly mixed。

8

Then you take light cream, 200 grams, white sugar, 40 grams, a little bit, and you pass it to five distribution bubbles. And then put the cheese paste in it, and we'll just mix it。

9

Split in two, one with tea paste, evenly mixed。

10

If it's too hairy for Moose to paste some particles, you can prepare a hot pot of water, mixed with the hot water, which can make Moose smoother. And then tea mousse pours into the mold。