Shrimp cheesecake

By GarnetJast

Shrimp cheesecake
The thick shrimp that falls in love with the flavor of cheesecake contains rich cheese

Recipe Recommendations

  • cream cheese 250 grams
  • eggs of 2
  • shrimp 10 were placed at a large cost
  • bacon 50 grams
  • onion 5 grams
  • pepper 5 grams
  • butter 20 grams
  • vinegar 3ML
  • salt 1ML
  • sugar 3 grams
  • milk 30 grams
  • hot water appropriate amount

Steps for Shrimp cheesecake

  • Make step 0
    1
    1: Prepare all materials
  • Make step 1
    2
    2: Dice the bacon and saute it with 5 grams of butter until fragrant, cook the fresh shrimp, peel the skin and cut into pieces, and chop the onions, vegetables and peppers.
  • Make step 2
    3
    3: Add salt to the softened cream cheese and beat until smooth and particle-free.
  • Make step 3
    4
    4: Add one egg and beat smoothly, then add the second egg and stir
  • Make step 4
    5
    5: Add the remaining 15 grams of butter solution to the cheese paste
  • Make step 5
    6
    6: Add milk without stirring
  • Make step 6
    7
    7: Add 3 grams of sugar
  • Make step 7
    8
    8: Add vinegar
  • Make step 8
    9
    9: Add black pepper powder
  • Make step 9
    10
    10: Mix shrimp, bacon, onions, and peppers
  • Make step 10
    11
    11: Stir well and pour into the mold
  • Make step 11
    12
    12: Put another mold and add hot water to put it in the oven

    • Shrimp cheesecake Make Tips

    Baking time: 160-degree water bath for 60 minutes, refrigerated for more than 4 hours, bacon itself has salty salt, just a little seasoning will do

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