Roast chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs three
- soybean paste Two tablespoons
- salt appropriate amount
- Zanthoxylum bungeanum appropriate amount
- octagonal cinnamon appropriate amount
- geranyl a little
- rock sugar appropriate amount
- oyster sauce appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion ginger appropriate amount
Steps for Roast chicken leg
1
The chicken thighs were replaced with scalding water and washed up。
2
Then water from the pot, and less water。
3
Add all the cuisine and two spoons of soy sauce to the recipe。
4
And then the fire broke open, and the fire went down for 40 minutes, and I put some chicken claws in it。
5
You can taste it midway and then add it properly。
6
It's easy to plug it in with chopsticks, and it's good to cook。
7
Close the fire and gather the juice。
8
Load it up。
9
The finished chart。