Red weedfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- Qianhe soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Red weedfish
1
The herbs were shaved, cut in several blades and added salt in appropriate quantities, pepper powder, milliped sauce and ginger paste for 20 minutes。
2
Ginger's backup。
3
Hot pot in the oil, put in ginger-sniff。
4
Put it in the pickled fish and fry it to gold。
5
Drinking a proper amount of yellow wine, hot water, burning a fire for 20 minutes。
6
Burn to taste。
7
Scattered onions。
8
Put flowers on your feet。
9
The finished chart。
10
The finished chart。Red weedfish Make Tips
Scratch the fish and make the sauce for 20 minutes