The Jealous Sea Belt
By VicentaLakin
Sea belts, also known as Kunbu, which are food algae, are nutritious and affordable and are very good foods for vegetarians. The sea belts can be warmed or fried, or they can be burned in a hot pot, with rich food fibres, clean the intestinal tract, and have a good abdominal feeling, with a mixture of wine brew and vinegar, can increase the sour and sweetness of the mouth, and can be added to white golden needle mushrooms and green cucumbers, which can also make the dish more appetiteful。
Recipe Recommendations
- kelp 100 grams
- cucumber 200 grams
- Flammulina velutipes 150 grams
- wine 50 grams
- olive oil 10 ml
- sweet and sour
- fried
- ten minutes
- simple
Steps for The Jealous Sea Belt
1
Preparation of food products: the sea belt is pre-bummed into small slices, the golden needle and mushroom wash is purified into small pieces, and the cucumber is purified with silk。
2
the bowl is filled with 50 g of wine and poured into 20 ml (2 spoons) of pure rice vinegar。
3
in june, 20ml (2 spoons) was filled with fresh 10 grams of light salt-grade original sauce。
4
It'll be smooth and the sauce will be ready。
5
10ml olive oil poured into the pot。
6
I'll pour cucumbers first。7
Pour in the golden needle mushrooms and continue to fry。
8
Falling into the pre-boiled sea-belt and continuing to flatten。
9
Put in the pre-set sauce。
10
Turn the fire even。
11
In about five minutes, the soup boils down。
12
The acids are sweet, especially appetizers, and they also have a good stomach。The Jealous Sea Belt Make Tips
Wine-breeding and rice vinegar are more volatile, so there is a need to reduce the amount of time spent on cooking so that the taste is not volatile and affects the taste。