♪ Cool the horse head ♪
By VicentaLakin
The wind of the spring brings green trees and greens the grass of the earth. Malan's head also sprouted quietly with fresh buds, with fresh leaves, and made a delicious meal table — cooling its head. Malan's head is not only fragrance, but also therapeutic food: taste, sex. The liver, stomach, lungs have the effect of haemorrhaging, hysteria and oscillation. The way we eat here, we usually mix maran head with dry, green and white. We have sent a recipe for "Maran fragrance" where interested young partners can search my home page or the common eyebrow. Today, this recipe has been abandoned because of its high soybean content, with only maran head and light salt sauce as the main food。
Recipe Recommendations
- Malan head 500 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for ♪ Cool the horse head ♪
1
Fresh maran heads take the leaves and the roots and clean them up。
2
A pot of water was boiled and the head of the lower Malan burned to the ground, and it was washed out。
3
The well-established maran head dried up and cut to a fine end with a knife。
4
Taste: A small bowl pours into one to two large spoons of fresh 10 grams of light-salt sauce, a large spoon of salad oil, a small amount of white sugar, with hand-stamping to emulsion。
5
I'll put the sauce in Maran's end. The pattern is to put the mixed maran head in a small bowl and then rewind it to the plate。
6
The fragrance of the head of Maran, bring us to the fields of spring, and let us enjoy the gifts of spring as we please♪ Cool the horse head ♪ Make Tips
A maran head doesn't take too long, otherwise the food is rotten and no taste. 2 Usage of spices adjusted to their own tastes. Three salad oils can also be used for other foodless vegetable oils and are not recommended for refuelling。