The cabbage casserole
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- sweet potato powder 100g
- dried red pepper of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- soy sauce 15ML
- cooking wine 10ml
- white sugar 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cabbage casserole
1
The cabbage is rinded and the red fries are blistered。
2
Let's go。
3
Hot, spicy red pepper in the pan。
4
First, the cabbage is soft, then the cabbage is dead。
5
Put a small amount of water in it and burn it down。
6
You'll be able to burn in a minute's time。