Fishbooks
By VicentaLakin
LIFE IS COMMON, BUT IT MUST BE FUN, LOVE LIFE, REMEMBER HAPPINESS. FOOD IS AS TENDER AS LOVE, AND FISH CAN BE EASILY REPEATED AT HOME, AND FISH CAN TASTE VERY NICELY COOKED, AND IT'S SO WHITE THAT IT'S SO STRONG THAT IT TASTES LIKE A Q-BALL THAT EVEN PEOPLE WHO DON'T LIKE FISH WILL LOVE IT. ♪ FOOD ♪
Recipe Recommendations
- grass carp a
- pork appropriate amount
- red pepper a
- celery sticks appropriate amount
- ice 30 grams
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sand tea sauce appropriate amount
- salty and fresh
- cook
- an hour
- divine level
Steps for Fishbooks
1
Prepare a grassfish, remove the scabs, the internal organs, and clean it。
2
Cut the fish bones off。
3
Take off the fish。
4
The red part of the back can't be taken, or it'll get nasty。
5
Cut into small pieces。
6
Put it in the meat grinder。
7
Smash it. Smash it。
8
Smash the fish, put a little spoon of salt。
9
Wear gloves (or sticky hands), mix them in one direction for two to three minutes, or hit them hard, until the fish gels, and put them aside。
10
Get ready for pork。
11
Cut into small pieces, with starch, ice, and put in a meat-crawling machine。
12
The meat platinum with the chicken, the salsa sauce, fell to a very sticky hand。
13
It's all right。
14
Get ready for celery, Paprika。
15
The fish was taken and placed on a silica pad, and the scraped board was pressed out with its hand。
16
Scratch it back。
17
Just a fishbook。
18
Turning over, wrinkled fish face down and put in the meat pie, with celery in the side。
19
Roll it up。
20
The well-made fish catalogues are coded on the powder so as not to be adhesive。
21
A boiler of water。
22
When the water's out, it's in the fish book, the fire's boiled, salted, chickens, pepper powder, spices, all of it floats。
23
Spray the celery leaves, pick up the pan。
24
Okay。
25
Fish is skin, pork is meat, tastes good。
26
Taste it。