In fact, I also referred to other people's recipes in the World of Food, but I found it a little complicated. So I tried a simpler method and found that the taste was not bad either. The dishes placed in the basin are optional, so the steps can be simplified into three steps: saute onions, ginger and garlic in the pan, add water to boil-) Add the fish slices, boil, and serve on a plate-cook a bowl of boiling hot pepper oil and pour it on the fish-finish.
But the key to making this dish well is to be willing to add oil and spices such as peppers and zanthoxylum bungeanum. After I finished this dish, I thought it was no wonder that many small restaurants used gutter oil, and even cooking oil at home thought it was ridiculous...
boiled fish
Recipe Recommendations
- catfish appropriate amount
- bean sprouts appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- black bean sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for boiled fish
1
Cut appropriate amount of cabbage or bean sprouts, boil some boiling water, add in and bring to a boil. Remove the vegetables and place them in the plate where the fish is ready to be served.2
Cut appropriate amount of cabbage or bean sprouts, boil a pot of boiling water, put in and bring to a boil. Remove the vegetables and place them in the plate where the fish is ready to be served.3
Pour in a pot of oil, heat it, add chopped green onions, ginger, garlic, pepper, shredded dried peppers, add a spoonful of black bean sauce, stir-fry with appropriate amount of salt and sugar, stir-fry until it changes slightly, and add a large bowl of water to boil.4
Add the cut fish slices and start cooking, cook until the fish slices are just cooked and turn off the heat. Pour into a plate filled with cabbage or bean sprouts.5
The last and most critical step is to put a bowl of oil in a wok, then add a large amount of pepper and pepper, cook on medium to medium heat until the dried pepper discolor, and then turn off the heat. Pour the chili oil quickly into the vegetable basin and you can hear the sound of zila-la. The delicious boiled fish is ready.