Red Sniper
By VicentaLakin
Recipe Recommendations
- swordfish appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- cooking wine 5 spoons
- soy sauce 3 spoons
- soy sauce 1 spoon
- fuel consumption 3 spoons
- salt appropriate amount
- MSG appropriate amount
- rock sugar 5 pieces
- starch 5 spoons
- pepper appropriate amount
- eggs one
- sweet fragrance
- burn
- three-quarters of an hour
- simple
Steps for Red Sniper
1
Sword fish wash, add a spoon of salt, a proper amount of wine and ginger pickle for 10 minutes。
2
Get the garlic, ginger, onion, sugar。
3
In the bowl, an egg is torn, starch is to be prepared, and a knifefish is torn with an egg fluid and both sides are to be covered with starch。
4
The hot pot is oiled up to 6,70% of the hot fish that is covered in starch, and it's blown up to gold and yellow。
5
The other boiler is oiled, put in onions of ginger and garlic and ice cream, and soy sauce is added to the bowl, wine, smelt, salt, old smoke, oil consumption, adequate water preparation。
6
And pour in the boiler, put in the slash fish, double-fried, lids, and burn in the fire。
7
Out of the pot, finished。
8
The finished product。